Board Policies

Folder 6000-7000 Instruction

Title
pdf 6153-P Field Study Trips Procedure ( pdf, 84 KB )
pdf 6154-P.1 Outside Class Assignment Procedure ( pdf, 9 KB )
pdf 6161-P.1 Copyrighted Materials Procedure ( pdf, 947 KB )
pdf 6190-P.1 Individualized Training Plan Procedure ( pdf, 1022 KB )
pdf AR 6144 Controversial Issues ( pdf, 11 KB )
pdf AR 6161.1 Selection and Evaluation of Instructional Materials ( pdf, 125 KB )
pdf AR 6161.2 Student Use of Instructional Materials ( pdf, 14 KB )
pdf AR 6165.1 Orange County School of Culinary Arts Food Service and Catering Events ( pdf, 14 KB )
pdf AR 6180 Evaluation of the Instructional Programs ( pdf, 13 KB )
pdf BP 6144 Controversial Issues ( pdf, 9 KB )
pdf BP 6153 Field Study Trips ( pdf, 8 KB )
pdf BP 6154 Outside Class Assignment ( pdf, 8 KB )
pdf BP 6156 Instructional Planning ( pdf, 8 KB )
pdf BP 6161 Copyrighted Materials ( pdf, 8 KB )
pdf BP 6161.1 Selection and Evaluation of Instructional Materials ( pdf, 117 KB )
pdf BP 6163 Program Articulation Policy ( pdf, 9 KB )
pdf BP 6164 Career Counseling and Guidance Services ( pdf, 46 KB )
pdf BP 6165 Student Production of Products and Services ( pdf, 9 KB )
pdf BP 6180 Evaluation of the Instructional Program ( pdf, 8 KB )
pdf BP 6190 Individualized Training Plan ( pdf, 8 KB )